2015年11月8日 · Polymers are chains of smaller molecules that can interlink, while lipids have a starter molecule, like a fatty acid, and build long chains through a chemical reaction, like dehydration. Polymers are chains of subunit molecules that are all similar in a way that allows the subunits to continue building longer macromolecules on either end. By contrast, lipids are …

2024年5月21日 · An example of a lipid polymer is a phospholipid, which is a type of lipid composed of a glycerol molecule, two fatty acids, and a phosphate group. Phospholipids are important components of cell ...

An example of a lipid polymer is a phospholipid, which is a type of lipid composed of a glycerol molecule, two fatty acids, and a phosphate group. Phospholipids are important components of cell ...

2024年6月9日 · An example of a lipid polymer is a phospholipid, which is a type of lipid composed of a glycerol molecule, two fatty acids, and a phosphate group. Phospholipids are important components of cell ...

A polymer is a larger molecule made up of repeating monomer units, like a triglyceride. A dimer is a molecule formed by the combination of two smaller molecules, as seen in some lipid ...

U HO-1 2 3 с HO- 1 2 3 H HO D H₂O A lipid polymer is built from monomers as water is removed. A polymer is hydrolyzed into its component monomers as water is added. Adhesion is occurring between water molecules.

2024年5月21日 · A polymer is a larger molecule made up of repeating monomer units, like a triglyceride. A dimer is a molecule formed by the combination of two smaller molecules, as seen in some lipid ...

2024年5月28日 · A polymer is a larger molecule made up of repeating monomer units, like a triglyceride. A dimer is a molecule formed by the combination of two smaller molecules, as seen in some lipid ...

Question 8 Which of the following monomers is correctly matched with its polymer? O Monosaccharide-lipid O Fatty acid-protein O Amino acid-protein Glycerol-carbohydrate Question 9 In the stomach, denatures proteins and starts the digestion of proteins. O NaCl; pepsin O HCI; peptidase NaCl; peptidase O HCI; pepsin NaOH; peptidase

Could a lipid be considered a polymer? Why or why not? Science. Biology