2023年1月15日 · This sweet and tangy Filipino pork liver sauce is a fit pairing for crispy and juicy lechon—roast pig.

Mang Tomas (Filipino for "Mr. Tomas") is a condiment brand owned by NutriAsia. Its core product is lechon sauce. The brand was developed by Hernan and Ismael Reyes in the late 1980s after they purchased the lechon sauce recipe of Aling Pitang lechon shop located in Quiapo, Manila.

Mang Tomas is the brand of an all-purpose sauce that Filipinos love to use with lechon. The original variant comes in a yellow-labeled bottle that contains 11.64 fluid ounces. Many eaters often wonder what it’s made from. The crucial ingredient is liver!

This Mang Tomas Lechon Sauce recipe Homemade version, aka Filipino gravy, is a beloved Filipino sauce often served with roasted pork (lechon) but versatile enough to pair with many other dishes. This is a healthy, natural, and much better version with real food ingredients.

This “Mang Tomas” sauce that almost every Filipino is familiar with is universally known by the brand name. The bottled condiment is a liver sauce, sweetened, spiced up, and thickened to coat some of our favorite fried food, including the famous lechon and the home-style lechon kawali .

2023年3月28日 · Lechon sauce is traditionally made with grilled pork liver, vinegar, sugar, bread crumbs, and aromatics. It has a thick consistency with a sweet and savory flavor. Like banana ketchup, it has become a pantry staple in many Filipino households. Mang Tomas is a popular brand of lechon sauce, labeled as an all-purpose sauce or sarsa.

Explore Mang Tomas' authentic Filipino lechon sauce. Enjoy the savory and tangy flavor perfect for roasted meats and dishes.

2024年8月16日 · I tested the delicious Mang Tomas Lechon Sauce and it transformed my dish into a mouthwatering masterpiece. Elevate your meals with this flavorful condiment. #MangTomas #LechonSauce

To make lechon paksiw, sauté aromatics like onions and garlic, add bite-sized pieces of leftover lechon, then combine with Mang Tomas sauce, vinegar, soy sauce, and spices. Simmer until the flavors meld together, then serve hot.

2018年5月4日 · Put in Mang Tomas All-Around Sarsa, vinegar, soy sauce, sugar, chicken stock, dried bay leaves. Simmer till the mixture becomes thick and add peppers. Then put the fried chicken and mix with the sauce.