2024年7月16日 · Delicious Masoor Dal, made the easiest way with pantry staples. This North Indian style Red Lentil Dal is flavorsome, tasty and makes for a protein-rich side to your meal. It’s a beginners’ recipe and gets ready under 25 minutes. In this post I share how to cook it on the stovetop with & without a pressure cooker, plus in the instant pot.

2023年2月16日 · Masoor Dal is a creamy spiced lentil dish that’s delicious to enjoy over rice. This popular Indian recipe features lovely red lentils cooked with onions, tomatoes, and lots of rich and savory spices.

2022年7月8日 · Over the years, I’ve tried making Masoor Dal (red split lentils) in many ways, but this recipe remains my go-to. It’s simple, and can take many adaptations yet still be delicious. Naturally vegetarian & optionally vegan, this recipe includes stovetop and Instant Pot instructions for cooking the dal.

When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and...

2020年12月12日 · Masoor dal is my favorite lentil recipe for a few reasons. First, it is the fastest lentil to cook, only fifteen minutes after soaking. Secondly, it is high in protein, making it an ideal choice for vegetarians who want to obtain a balanced nutrition. Masoor dal with husked removed and can disintegrate in a short time during cooking.

2022年9月30日 · Bengali masoor dal is a simple yet flavorful recipe that can be made in under an hour. You only need a handful of ingredients to prepare this recipe. This recipe uses panch phoron, a Bengali spice blend that gives the dal a unique flavor. Sauteed onions are added to the dal for sweetness and crunch.

2024年2月19日 · Masoor Dal Makhani (Pressure Cooker) – the most popular Indian dal recipe that’s fingerlicking, creamy, rich in flavor yet light in the tummy. It’s made using masoor dal / brown lentils, onions, tomato, ginger garlic, spices, and yogurt.

2019年6月17日 · Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping.

2019年6月4日 · Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup.

2019年12月13日 · Creamy, coconutty, and ridiculously easy to make, this delicious Masoor Dal or Red Lentil Dal cooked quickly in an Instant Pot, is sure to become a hot family favorite. You can also make this dal with no added oil and serve with basmati rice or roti for a nutritious, satisfying dinner. Vegan, soy-free, nut-free and gluten-free recipe.