2023年11月18日 · The fondue technique for cooking meat uses hot liquid to cook the desired meat to each diner's preference. You skewer a piece of meat and then allow it to cook in the hot liquid until it is done. You can fondue meats using either oil or broth as the cooking liquid.

2024年9月5日 · This beef fondue recipe never left the building, though. Freshly cooking absolutely succulent pieces of meat is a timeless delight that brings both flavor and fun to the table. The prep work for this hearty meat fondue is actually quite easy.

2023年9月19日 · Thinly slice beef across the grain into bite-size strips. Arrange shrimp, chicken, and beef on a platter, keeping meats separate. In a large saucepan combine broth, green onions, garlic, peppercorns and, if desired, crushed red pepper.

But what are the best meats for fondue? The best meats for fondue are red meats, namely beef cuts like tenderloin and sirloin. However, pork, chicken, and even seafood are also great options. Ultimately, it comes down to a matter of personal taste.

2019年11月6日 · An easy meal to put together, meat fondue (called fleischfondue in Germany) can include any variety of meat, and cater to a multitude of tastes. The perfect party food for the holidays!

2021年12月31日 · Delicious beef tenderloin fondue using broth, instead of messy peanut oil. Perfect dinner for two, especially when paired with a hazelnut blue cheese salad.

2023年6月30日 · In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.

We have everything from cheese and chocolate to meat with oil and broth, along with lots of great fondue dipper ideas. If you didn’t live through the 1960’s and 70’s you might not be familiar with how to make fondue. We are here to help! Fondue is one of the best ways to socialize at a dinner party while enjoying a variety of delicious foods.

What are people saying about fondue in Rochester, NY? "A classic modern American bistro, in an upscale and bustling setting, in the heart of trendy Park Avenue. Well stocked and vibrant bar, great selection of beer and wine, and plenty of pub options to please everyone. Service and food are superb. This place just reeks of fun."

heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking. for horseradish sauce, mix all ingredients, refrigerate. for garlic butter, mix all ingredients, refrigerate. for bernaise sauce: combine vinegar, water and pepper in double boiler. add egg yolks, stir constantly. slowly add butter, stirring as it thickens.