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Microbial Fermentation: Basic Fundamentals and Its Dynamic
2022年3月8日 · Microbial fermentation can be categorized into many criteria that may include the production of microbial biomass or microbial metabolites, enzymes, and recombinant products (Doelle 2014).
What is Microbial Fermentation and How It Works with 10
Microbial Fermentation is a biochemical process where complex organic substances are transformed into simpler substances by bacteria, yeasts, and other microorganisms. The term "fermentation" comes from the Latin word "fervere," meaning to boil. The study of fermentation is called Zymology.
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