Nov 1, 2019 · Comprising roughly 1,500 square feet, the open kitchen includes a front cold line with double-shelf stainless-steel plate storage and pass-thru and a center hot line with an 8-foot solid-fuel grill on one end and a traditional range on the other. Beyond the range, at the far end of the open kitchen space, sits a raw bar with counter seating for ...

Feb 1, 2021 · The design of Brazen Open Kitchen intentionally keeps sight lines open throughout the restaurant, maximizing kitchen views for customers. Looking Good. One of the big differences between open and “hidden” kitchens is in the appearance of the equipment.

Jul 27, 2021 · Dekkadance, the high-end buffet restaurant designed by Cini•Little International Inc. at Wilshire Grand InterContinental Los Angeles Downtown, features a semi-open kitchen layout. Noting the Noise. Noise control remains an important consideration in open kitchen design.

Mar 1, 2022 · The pandemic only served to accelerate what was an emerging trend. “While many [restaurant operators] focused only on outdoor dining [with COVID-19], others took advantage of the opportunity to actually set up outdoor cooking with kitchen build-outs that vary in terms of complexity,” Malody says.

Sep 2, 2019 · Burger King’s recent prototype redesign illustrates the pull of both forces. As WD Partners worked to design a new open kitchen, supporting BK’s flame-broiled messaging and creating a “sizzling” in-store experience, the team was asked to extend that experience as much as possible to drive-thru customers as well.

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May 18, 2016 · As part of its expansion plans to open 2,000 new restaurants by 2022, Taco Bell plans to test 4 new restaurant designs. "While all four restaurant designs each have a different contextual personality, they all share a commonality in expressing Taco Bell's brand like never before," stated Marisa Thalberg, Chief Marketing Officer at Taco Bell Corp.

Apr 1, 2011 · Developing a footprint to maximize return on investment, this fast casual chain ensures that it can efficiently offer a distinctive menu that is freshly prepared in an open kitchen. As the sandwich sector grows in response to Americans' on-the-go lifestyles, finding a distinctive market strategy for a concept in this segment is crucial for success.

Jun 2, 2019 · The restaurant’s fully open kitchen not only adds energy to the space, but it also helps build confidence in the cleanliness of the operation and its allergy-safe menu offerings. According to Dion, the year break between new openings was a planned hiatus. The company, he said, took that time to focus on honing its operations, menu, marketing ...

Mar 1, 2017 · This polished-casual concept’s new prototype features a fully open kitchen, island bar and dining areas that offer customers different types of restaurant experiences. When Massachusetts-based Burtons Grill & Bar opened its first restaurant in 2005, the company targeted the Baby Boom generation. At the time, it made sense for a polished ...