Paul François Pierre Bocuse (French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine.

To step inside Restaurant Paul Bocuse is to be welcomed to a world of delicious indulgence. In the courtyard, a few of France’s greatest chefs who worked with Paul Bocuse welcome the restaurant’s diners, including Antonin Carême, Alain Chapel, André Pic and Raymond Olivier.

2025年1月16日 · Paul Bocuse (born February 11, 1926, Collonges-au-Mont-d’Or, France—died January 20, 2018, Collonges-au-Mont-d’Or) was a French chef and restaurateur known for introducing and championing a lighter style of cooking.

Paul Bocuse, a Michelin-starred chef with an extraordinary life. A seasoned traveller who was endlessly curious about other people, Paul Bocuse was always proud of his Lyon roots. Born in Collonges-au-Mont-d’Or on 11 February 1926, he passed away on 20 January 2018 in the very house in which he was born.

2018年1月20日 · Paul Bocuse, the embodiment of a towering, sometimes haughty French chef, has died in Lyon, three weeks shy of his 92nd birthday.

Named “Chef of the Century” by Gault et Millau and “Pope of Gastronomy” in 1989, Paul Bocuse has been the symbol of the profession of Chef for nearly half a century and was able to bring it out of the shadows.

2018年1月20日 · Paul Bocuse credited his long reign as France’s master chef to everything but himself: good produce fresh from the garden, a superb kitchen staff and happy diners. But the three-star Michelin rating held since 1965 by his restaurant outside the French city of …

2018年1月20日 · PARIS (AP) — Paul Bocuse, the master chef who defined French cuisine for more than half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible kitchen artists to international celebrities, has died at …

2018年1月20日 · Paul Bocuse, perhaps the most well-known contemporary French chef, has died at 91. He was known for his high-end cuisine at Auberge du Pont de Collonges, especially for such...

Chosen as "chef of the century" by the Culinary Institute of America (2011), Paul Bocuse has a sophisticated and inventive gourmet cuisine which owes a lot to the quality of the produce and the attachment to French gastronomic traditions of France.