Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.

The Périgord black truffle is found in the south of France and is the most fragrant of all truffles. It is the product of a terroir, a fungus and a tree. Truffles were eaten in ancient times with spices, but only re-emerged in cooking during the Renaissance.

The black truffle of the Périgord is a magic mushroom that has the gift of sublimating dishes with its subtle flavor: a risotto or an omelette with pieces of black truffles, or a pâté de Périgueux accompanied by a glass of Monbazillac...

2023年4月30日 · Périgord Black Truffle, also known as the “ Black Diamond, ” is a highly prized and rare type of fungus that grows underground in the Périgord region of France. The truffle has a distinct earthy flavor and a musky aroma that is highly valued in French cuisine.

For gourmets, the black Périgord truffle is one of the region’s culinary gems… And is not to be missed! Now, the black Périgord truffle – or Tuber Mélanosporum in Latin – is the best-known truffle variety of the region. However, there are also two other varieties to discover.

The Perigord region in France is internationally renowned for its black truffles, often referred to as « black diamonds » of the culinary world. Nestled in the heart of the Dordogne, Perigord offers not only these gastronomic treasures but also an exquisite landscape characterized by lush green hills, historic villages, and ancient castles.

Major truffle center in France, the Périgord is the land of the Black Diamond, the Périgord truffle or even Tuber Melanosporum. The collection of truffles with a pig or a truffle dog extends from December to the end of February.

2024年6月13日 · Black Perigord truffles originated in the Perigord region of southwestern France. They thrive in symbiotic relationships with oak, hazelnut, and chestnut trees. Cultivation requires inoculating tree roots with truffle spores and ensuring optimal conditions.

While truffles flourish in various corners of the globe, it’s the terroir of Périgord that bestows upon its black truffle its unparalleled allure, akin to the unique influence of soil and climate on fine wines. This distinctive terroir imparts the truffle with its lustrous black hue, its potent blend of earthy, woody aromas with hints of ...

Tuber melanosporum (Perigord truffle) is second most popular truffle after the white truffle. Round, dark brown, black-brown skin with small pyramidal cusps.