Quince cheese (also known as quince paste) is a sweet and tart, thick jelly made of the pulp of the quince fruit. It is a common confection in several countries.

2023年9月25日 · Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you’ve ever tasted! It also makes an excellent and unique gift for friends and family who appreciate good food.

This superb membrillo recipe (also known as quince cheese) is just the thing to whip up in time for Christmas and its onslaught of cheeseboards. This paste is pretty versatile outside of the cheeseboard realm, too – it's wonderful spread on toast …

Try this delightful quince cheese recipe! Perfectly sweet and firm, it’s a unique treat to enjoy on its own or paired with cheese and charcuterie!

Place the quince slices in a large saucepan or casserole dish and add water so that they are just floating. Add the zest of half a lemon. Bring slowly to the boil and then turn the hob down to it’s lowest setting so that the quinces gently simmer ( lid on ).

2015年11月5日 · Quince Cheese – Grandmother’s Recipe is easy homemade quince paste recipe. Goes well with cheese platter but if rolled in sugar makes great Christmas candy!

2022年12月27日 · A delicious thick sweet paste that can be cut into slices, membrillo or quince cheese adds a lovely hint of sweetness and floral flavours when paired with strongly flavoured, salty cheeses. This membrillo recipe is easy to make and a great way to use a glut of quince.

2012年1月24日 · A little coarsely chopped quince cheese adds a delicious fruity note to lamb stews or tagines – or try combining it with chopped apple for a pie or crumble.

2017年10月20日 · A popular Spanish sweet treat, Quince Paste (Membrillo) is prepared with quince fruit and sugar to make a delicious jelly. The jelly is sliced and served with manchego cheese and wine, making this quince paste recipe an …

2016年11月29日 · Quince Cheese is a traditional British paste of sweetened fruit purée, cooked into a solid, sliceable preserve and served with cheese or as a sweetmeat.