2020年7月31日 · Radicchio is a member of the chicory family, a group of cabbage-like, leafy vegetables that are known for their spicy bitterness. Radicchio is no different. When eaten raw, its white veined,...

Radicchio (/ rəˈdɪkioʊ / rə-DIK-ee-oh or / rəˈdiːkioʊ / rə-DEE-kee-oh, Italian: [raˈdikkjo]), because of its common use in Italian cuisine, is a perennial cultivated form of leaf chicory (Cichorium intybus, Asteraceae). It is grown as a leaf vegetable and usually has colorful, white-veined red leaves that form a head.

2020年1月29日 · Radicchio ⁠— also known as Cichorium intybus and Italian chicory ⁠— is a type of leafy chicory featuring dark reddish-purple leaves and white veins. Though commonly mistaken for red cabbage or...

2025年1月5日 · Radicchio is a variety of Italian chicory that's in season in the winter. Its beautiful red-purple leaves are a wonderful way to bring color and deep flavor to cold-weather meals. Learn how to choose and prep radicchio and balance its bitterness in recipes.

2024年9月3日 · Bring out the best in this gorgeously bitter leafy vegetable. These recipes celebrate radicchio through grilling, roasting, sautéing, and more.

2024年11月5日 · Radicchio is full of surprises! Crisp and bracingly bitter, it’s actually a whole branch of the chicory family. Learn how to shop, prep, and cook with radicchio.

2024年4月30日 · Radicchio, an intensely flavored member of the chicory family, grows in heads of wine-red leaves with bright white veins. From radicchio salad to pasta, we've got you covered on how to shop for, prep and cook this versatile vegetable.

2018年9月24日 · Radicchio is the Italian word referring to the cultivated leaf plants of chicory, specifically found in Italy. Its characteristically bitter taste makes it a welcome ingredient in fresh salads, and it also pairs well sautéed with various other ingredients.

2024年12月10日 · Radicchio is a powerhouse of vitamins, minerals, and nutrients that provide essential health benefits. This leafy vegetable is low in calories, low-sodium, fat-free, and cholesterol-free, making...

Radicchio is a low-calorie leafy vegetable of the Chicory family. Its wine-red, succulent, bitter flavored leaves hold several unique compounds like lactucopicrin (intybin), zeaxanthin, and vitamin K.