2018年8月30日 · Pacific razor clams and buttery leeks sub in for the more commonly used Manila clams and onions in this classic chowder with a twist. Fresh thyme, dry vermouth, and a restrained hand with cream keep the chowder light and fresh, with just enough richness for a luxurious texture.

2018年12月6日 · Chef Heather Earnhardt's super-creamy clam-chowder recipe is one of the best, whether it's made with the Pacific Northwest delicacy known as razor clams or whatever kind you have on hand.

2024年12月17日 · Bacon, potatoes, and clams in a creamy chowder make a hearty and delicious meal.

2022年9月21日 · Homemade razor clam chowder made with razor calms from the pacific ocean. This hearty soup is full of veggies, potatoes, and fresh clams. Serve in a sourdough bread bowl topped with crispy bacon and oyster crackers.

2023年5月1日 · Clam chowder using fresh Pacific razor clams from our own backyard on the pacific coast to make this delicious recipe. With a little wine, a little bacon, and a sprinkle of fresh thyme, this chowder comes to life!

Discover how to make a delicious New England Razor Clam Chowder Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full New England Razor Clam Chowder Recipe with tips and nutrition facts here!

One of the things specific to the Pacific Northwest are razor clams. I created this chowder recipe last December and it tastes amazing! I hope you enjoy it as much as we have!

2019年3月8日 · A delicious Razor Clam Chowder Recipe made from scratch using fresh clams. This hearty razor clam chowder recipe includes clam meat, potatoes, bacon, and herbs.

2024年3月23日 · We love a good clam chowder during the cold months of the year. This recipe is even more fun because we harvested the main ingredient ourselves! So, after spending a rainy, chilly night scouring the beach for Pacific Razor Clams, this was an especially warm bowl of soup!

2009年5月19日 · Contact your local seafood purveyor for availability of razor clams, which are usually sold out of the shell. Serves 4. Melt butter in a large soup pot over medium-high heat. Add leek, fennel bulb and celery and sauté for 2 minutes. Add water and 1 tsp salt, then cover. Turn heat to medium-low and cook until vegetables are soft, about 8-10 minutes.