2021年2月16日 · My gorgeous home-made rhubarb jam recipe is perfect for toast and crumpets. This quick and simple small-batch recipe produces a couple of delicious pots from three simple ingredients and needs no pectin or preserving sugar.

2024年2月5日 · This rhubarb jam is made with fresh rhubarb and orange for a sweet-tart flavor. Delicious spread on toast, added to yogurt, or as a cake filling.

2020年5月14日 · Step 1 In a large saucepan over medium-high heat, combine rhubarb, sugar, and salt. Cook, stirring, until rhubarb releases juices and mixture comes to a boil, about 8 minutes. Step 2 Cook over...

2018年6月5日 · A delightful rhubarb jam recipe that tastes only of rhubarb, no strawberries or ginger to take away the flavor.

2024年2月25日 · Making rhubarb jam without adding pectin will thicken from the rhubarb's own pectin, and has a consistency more like stewed rhubarb. Try making some rhubarb jam this season, and enjoy the bounty of your rhubarb harvest!

2022年1月28日 · The other day I tackled my frozen rhubarb and made a couple of batches of my favorite rhubarb jam. I’m telling you, this jam has the perfect balance of tart/sweet and the cinnamon adds such a lovely spice!

2024年1月30日 · Rhubarb jam is quick and easy to make with my recipe, and it is the best. It’s seriously delicious, and you can make your own at home with just 3 ingredients. If rhubarb is flourishing in your garden or you find a good deal on it at the market, this is …

Rhubarb jam is so simple to make and a great jam recipe for beginners. The perfect balance of tart and sweet, this is the easiest homemade jam.

2019年5月9日 · Rhubarb jam is incredibly simple to make at home, and all you really need is rhubarb and sugar. When you make straight rhubarb jam without strawberries, ginger or anything else, you can really taste the rhubarb flavor without any distractions.

2022年1月14日 · In a large saucepan or stock pot, combine the rhubarb, sugar and pineapple. Bring to a boil over medium-high heat. Boil for 10 minutes, stirring frequently. Jars can be sterilized at the same time. After the rhubarb mixture has boiled for 10 minutes, remove from heat, and stir in strawberry flavored gelatin powder.