Roasted pepitas make for an easy, delicious and nutritious snack! Simply mix together raw pepitas with your flavourings of choice, spread on a large baking sheet and bake for about 10-15 minutes until golden brown crunchy.

2024年9月13日 · Fall is the ideal time to whip up a batch of crispy seasoned pepitas. Making roasted pepitas at home is quick and easy—our basic snack recipe requires just 2 ingredients. We're also sharing two roasted pepita seasoning recipes including a savory and sweet version.

2023年10月16日 · Roasted pepitas are a crunchy reward after carving Halloween pumpkins! Use this snack recipe as your starting place, but season your seeds any way you want.

2021年9月29日 · Roasted pepitas (pumpkin seeds) are an easy, toasty, healthy snack that’s perfect for the fall season. You can top off soups, salads or baked goods with these crunchy, green jewels or eat them by the handful. I’ve included 3 ways you can roast them: in the oven, on the stovetop or in an air fryer.

2025年1月16日 · These roasted pepitas, flavored with spices and salt, are great during the fall. They're perfect to eat on their own or as a topping for soups and salads!

2021年8月27日 · Roasted pepitas are easy to make without oil. Use them to add a flavorful crunch to salads and soups, or eat them as a healthy snack.

2023年3月19日 · These golden brown roasted pepitas are the perfect tasty snack packed with health benefits and made in under 20 minutes. With 4 tasty flavors to choose from (plain, herby, smoky & sweet), you'll be spoiled for choice! After such a warm response to my roasted lentils, I'm back with another perfect crunchy snack you're going to love!

2023年10月2日 · Roasted pepitas, also known as shelled pumpkin seeds, are not only a delicious and nutritious snack but also a versatile ingredient to add to various recipes. Although you can buy roasted pepitas at the store, they are much tastier homemade.

2009年9月16日 · Preheat oven to 350 degrees. Grease baking sheet or line with aluminum foil. In a bowl, mix pumpkin seeds with a small amount of olive oil (or butter, or lightly cover with cooking spray); use just enough oil so that they are just very lightly coated. Add salt and seasoning to taste, and mix so that seeds are fairly evenly coated.

Preheat your oven to 300°F (150°C) and spread the seasoned pepitas in a single layer on a baking sheet. Place the baking sheet in the oven and roast the pepitas for about 15-20 minutes, stirring them halfway through the roasting process. Keep an …