2019年10月28日 · Rusks are dry, hard biscuits or twice-baked bread that are used for everything from Greek-style bruschetta to teething snacks. It is easy to make rusks from regular bread, but because you need to use low oven temperatures, it takes a while—three to five hours depending on the bread you use.

2010年8月4日 · A crunchy, crumbly bread/biscuit snack best eaten with a cup of tea! This recipe makes a huge batch of rusks - I usually cut it by half and I still get about 100 rusks (though I have never actually counted).

2013年5月13日 · Rusk is perfect for making use out of stale bread. It's fast and easy to make at home, so don't waste your money! Enjoy this light, crispy appetizer.

2011年7月11日 · There’s nothing quite like the comforting taste of a classic South African buttermilk rusk, a beloved staple for us at home and abroad. These crunchy, golden-brown biscuits are perfect for dipping into a steaming cup of coffee or tea.

2017年2月21日 · Learn how to make rusks at home with this easy rusk recipe! Rusks are twice baked toasrs which are best enjoyed with chai!

2022年2月15日 · These rich, tasty homemade buttermilk rusks (karringmelk beskuit) are easy to make and well worth the effort. Dunk them into coffee, tea, or even hot chocolate for a quick breakfast, or afternoon snack. One of life's great pleasures is dipping a delicious buttermilk rusk into a hot cup of coffee, especially on a winter's day!

Rusks are relatively simple to make – the dry ingredients and wet ingredients are combined. As always with flour, don’t overmix or they’ll be tough. Another important thing to note is that rusks are baked twice – baked, and then dried out – so make sure you have time to complete the project. You can dry them overnight, if you prefer.

There you have it, a quick (at least in prep time!) rusk recipe that will provide you with a week or two of easy and healthy breakfasts and snacks. These rusks also make for the perfect thing to bring on a Cederberg camping trip, or a little gift for a coffee-loving friend.

2011年5月20日 · This South African recipe for traditional rusk can't be beat. If you are looking for rusks ready for dunking, this is the recipe to use.

"The perfect rusk recipe for dunking in coffee, tea, or hot chocolate. I actually sell these rusks to make a little extra money!" Mix flour, baking powder and sugar. Melt margarine and beat in buttermilk until creamy. Add to dry ingredients and mix well. Press into greased baking sheet, pressing until it reaches all the edges and corners.