2024年6月5日 · Ina’s arugula salad features a half-cup of dried cranberries, a sweet-tart nod to Cape Cod, as well as toasted walnuts, a chopped apple and crumbled blue cheese. get the recipe More photos after ...

Salad: Extra-virgin olive oil, for cooking. 2 cups cherry tomatoes. Kosher salt and freshly ground black pepper. 3 heads romaine, cored and chopped small. 1/2 cup small dice sharp provolone.

For the salad: Soak the anchovies in a small bowl of water for 5 minutes. Rinse with cold water, drain and pat dry. Finely chop the anchovies and garlic, then use the side of your knife to mash ...

Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl. Toss together the chicken, celery, shallot, dill and parsley in a large bowl.

Salad recipes can quickly become boring, but one of the best salads out there is the Niçoise Salad: an impressive-looking French classic made from a handful of satisfying, filling, inexpensive ...

2024年8月19日 · This creamy, juicy salad is perfect for a fresh summer lunch or dinner. Ready in just 30 minutes, it combines tomatoes, avocado, bacon, fresh herbs and a drizzle of homemade blue cheese dressing.

The non-vegetarian salad includes cooked canned corned beef or cook canned sardines. This recipe is for a traditional vegetarian version--though I've added avocado. Whatever style you prefer, a ...

In a measuring cup or bowl, combine the mustard, honey, vinegar and salt and pepper to taste. While whisking, slowly drizzle in the oil until the vinaigrette is emulsified.

Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each ...

For the salad: Add the butter lettuce to a bowl and spoon over a few tablespoons of the dressing, then toss lightly. Place on a platter. Top with the apple, cucumbers, piquanté peppers and walnuts.