Sambal is an Indonesian chili sauce or paste, typically made from a mixture of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loanword of Javanese origin (Javanese: ꦱꦩ꧀ꦧꦼꦭ꧀ sambel). [2]

2021年10月8日 · Sambal comes from the Javanese word sambel, and is defined as a “chile paste” or “relish.” In fact, any condiment that counts chiles as an ingredient can be deemed a sambal. While ubiquitous all...

2023年2月23日 · "Sambal" is the Indonesian term for chili sauce, or a hot relish, and "oelek" refers to the crushing that happens of said sauce in a mortar and pestle—the traditional method for preparing this condiment.

2024年11月25日 · A popular condiment in Malaysia, Indonesia, and Singapore, sambal is a sauce made from chiles, spices, herbs, and aromatics. It has a complex flavor that is all at once earthy, spicy, and hot.

2023年6月23日 · Sambal oelek is an Indonesian chili sauce or paste made from a variety of chili peppers ground together with a mortar and pestle. Sambal means hot sauce and oelek means pestle, Del Valle...

2025年1月31日 · What sets sambal embe apart is the addition of fried shallots, which give it a distinctive savory and slightly sweet flavor, as well as a crunchy texture. The sambal is typically prepared by grinding the chili peppers, garlic, and shallots into a paste, then sautéing this mixture with the shrimp paste to enhance its flavors.

Sambal refers to a large group of spicy sauces or condiments which are a quintessential part of almost every Indonesian meal. It can be spicy, sweet, salty, or sour depending on the region, and its texture can range from coarse to smooth.

2024年12月3日 · Sambal, in Indonesian and Malaysian cuisines, a spicy relish served as a side dish. The basic sambal consists of fresh chilis, shrimp paste (trassi), lime juice, sugar, and salt. Though most sambals are uncooked, a sambal goreng is …