Shiro (Ge'ez: ሽሮ, romanized: šəro), also called shiro wat (Amharic: ሽሮ ወጥ, romanized: šəro wäṭ), or tsebhi shiro (Tigrinya: ጸብሒ ሽሮ, romanized: ṣäbhi šəro), is a stew served for either lunch or dinner, originating from Northern Ethiopia and Southern Eritrea.

2024年7月17日 · Shiro Wat, also known as Shuro or Shiro Wot, is a staple in any Ethiopian vegetarian platter. It's a rich and creamy chickpea stew simmered slowly and served over traditional sour flatbread, injera, and a host of other vegetarian dishes.

Shiro is a simple, silky ground chickpea stew that takes little time and effort to bring together. In Eritrea and Ethiopia, it’s a most beloved and important dish — a vital source of...

2023年2月4日 · This silky vegan Ethiopian Shiro Wot is so simple to make. It's also intensely aromatic and one of the most delicious chickpea stews ever! A homemade berbere spice blend and vegan niter kibbeh add amazing flavor. My favorite restaurant, which serves Ethiopian and Eritrean food, has some amazing vegetarian and vegan dishes on the menu.

2025年1月3日 · Crafted from a blend of aromatic spices, berbere, cardamom, garlic powder, ginger, and other warm spices ingredients to make mitten Shiro, Shiro Wat is a dish that embodies the essence of Ethiopian cuisine.

2015年9月22日 · Ethiopian food is typically various spicy stews/curries (called wats) made of different meats or legumes, that are served on top of a large circle of Ethiopian sourdough flat-bread called injera. Injera is critical to any authentic Ethiopian meal.

2023年2月18日 · Shiro, or shiro wat, is a traditional Ethiopian chickpea stew made with powdered chickpeas or wide bean meal. It is frequently cooked with minced onions, garlic, and, according to regional preference, ground ginger or diced tomatoes and chili peppers.

2023年1月13日 · Shiro wat is an Ethiopian stew, made from chicken and/or bean flour. Shiro refers to the beans, and wat means stew. It’s eaten with injera, Ethiopia’s famous fermented flatbread, and can be found in almost every restaurant across the entire country.

Shiro Wat, also known as Shuro or Shiro Wot, is a staple in any Ethiopian vegetarian platter – a thick, chickpea stew simmered and served over their traditional sour flatbread, injera, with a host of other vegetarian dishes. The chickpeas give the stew a beautiful texture and nutty flavor.

2024年10月22日 · Shiro Wat is a type of Ethiopian stew made from chickpea flour, onions, tomato, and spices. It is a kind of wat, a key dish in Ethiopian cuisine, and has the added bonus of being vegetarian and gluten-free. It is typically eaten as the main dish of a lunch or evening meal and is served with vegetable dishes and injera.