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2022年1月5日 · Traditions make a place unique, fascinating, irreplaceable. We want to take you to the heart of Sicily and introduce you to as many as 11 important and historic Sicilian traditions. Ready to discover them with us? Read the article!

2022年5月13日 · Sicilian cooking is the result of Sicilian history: a cuisine rich in recipes, in imports of products and customs, in mixes of ingredients, of aromas and spices coming from the East and the West of the world.

Discover the rich culinary heritage of Sicily with our curated categories of Sicilian cuisine. Explore traditional recipes, ingredients, and flavors that define authentic Italian cooking. Dive into the world of Sicilian food culture today!

2022年4月14日 · This Tonno alla Siciliana is one of my favorite Fish varieties (besides Swordfish/Spada) is Tuna/Tonno, both very important in the Sicilian Kitchen. We came across these beautiful Tuna Steaks and... Franco Di Palermo

2022年4月11日 · These Sicilian sweets are typical of the humble countryside of the hinterland and were prepared during the Easter period: without almonds, pistachios or candied fruit, without the luxuries that flourished...

2021年1月27日 · The Arabs, in fact, introduced in Sicily the sugar cane, lemon, bitter orange, mandarin and almond – and it with the combination of these wonders (plus ricotta!) was born the queen of Sicilian Pasticceria! In this recipe, you will need to have a sponge cake.

2019年1月14日 · Rosticceria, or Tavola Calda, is probably the first real “Fast Food” in Sicily – forget about Mc Donalds or Burger King, if you want to taste something truly sicilian, but you don’t want to sit on a table and have something very quickly, then a “Rosticceria” is the way to go.

2022年10月23日 · To prepare the tasty olive pâté that we propose in this recipe, you first need to desalinate the anchovy and remove the bone. Then melt it over low heat in a couple of tablespoons of good Sicilian extra virgin olive oil.

2022年4月14日 · Sciusceddu is an ancient recipe from Messina, which is unfortunately disappearing. As with so many traditional dishes, there are always different versions, the most popular of which is the one in which the preparation takes place entirely on the cooker (while the meatballs are cooking, the ‘conza’ is prepared and added to the meatballs after about 10 …