1 pack of 500 g of Levitts Montreal Smoked Meat; 8 slices of deli-style rye bread; 125 ml of yellow mustard; 4 dill pickles

Picture tender, thinly sliced smoked meat piled high on rye bread, accompanied by tangy mustard and a pickle on the side. The unique qualities of this sandwich lie in the perfectly seasoned and smoked meat, resulting in a melt-in-your-mouth texture and a flavor that is unmatched.

2024年3月14日 · Montreal Smoked Meat Sandwich. Montreal’s answer to pastrami features cured and smoked brisket that's thinly sliced and piled high on rye bread and slathered with yellow mustard.

Discover how to make a delicious Smoked Meat Sandwich Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Smoked Meat Sandwich Recipe with tips and nutrition facts here!

2019年10月27日 · Montreal Smoked Meat sandwiches, smoky and peppery on rye with mustard. Here is how you can make smoked meat in your own kitchen to feed a whole crowd.

2023年9月2日 · Learn the art of making smoked roast beef, so you can build your own hot or cold roast beef sandwiches at home. Creating your own deli-style roast beef for sandwiches is now simpler than ever, thanks to this easy recipe. Smoked for tenderness, it’s the ideal way to craft your personalized deli meat.

Pile the warm smoked meat onto one slice of the mustard-covered rye bread. Top with the second slice.

"The signature sandwich from one of my favourite Canadian cities - the recipe from one of my favourite Canadian chefs, Cristine Cushing! If you don't want to go through the long process of cooking & smoking the brisket, just use the Montreal Spice Mix as a rub on a roast.

Spread the tops of the bread with mustard. Top the mustard with sauerkraut. Top the sauerkraut with meat. Top the meat with the cheese. Bake 10-12 minutes, or until heated through and golden on top. A hearty sandwich to serve for lunch or dinner.