Original Recipe: Smoked Pork Tenderloin mod approved. Time: Marinate for 2 to 24 hours, smoke for ~2 hours Ingredients. 1 pork tenderloin, about 1 to 1.5 lbs (note, pork loin is NOT the same …

2022年3月1日 · 2 x pork tenderloin 1/2 cup apple juice or cider 3 Tbsp Honey 3 Tbsp Meat Church Honey Hog Hot (or rub of your choice) 2 Tbsp brown sugar 2 tsp dried thyme leaves …

2023年7月4日 · Smoked a huge pork tenderloin on my zgrill pellet grill today. Used a chili garlic rub with salt, cane sugar, basil, brown sugar, paprika, garlic, and chili pepper. Pit Boss …

2017年6月16日 · Pork cooks FAST when there's no bone, and most tenderloins you find are fairly thin. In my personal experience, you can get a good (albeit quick) smoke on a tenderloin while …

2023年9月23日 · Got a nice looking piece at Costco. Looks for temps, pre season (olive oil, mustard) run, time, temp and internal temp.

2023年5月17日 · Dry brined for a day and then on the smoker for 3 hours

2021年2月1日 · I mostly followed the Traeger pork tenderloin recipe - but I had 3 x 1 lb cuts instead of one large 3 lb cut - so it went a lot faster. Apple pellets. Rubbed each cut of meat …

2016年4月22日 · A tenderloin has very little fat and will be dry with the traditional low and slow method. If I want to "smoke" a tenderloin I set up my kettle for direct/indirect cooking. Sear the …

I just put two pork tenderloins on my pitboss (about a 1.25 lbs each) and smoked it at 225. It reached 145 in about 65 minutes. Using the digital probe that hooks up to my pit boss.

2023年3月8日 · Cook that tenderloin at 400 degrees for 25-30 minutes or until 140. It will be juicy and delicious. I've never smoked a tenderloin as they are a small cut of meat. Now a pork loin …