2024年2月20日 · "Soup joumou is a full-flavored, big-hearted soup meant to be shared. I used the oxtail cooking broth to make the soup, which gave it a gorgeous, silky texture and deep flavor. I had some épis left over, which I used to marinate some shrimp the next day."

Soup Joumou (/ dʒ uː m uː /; French: soupe au giraumon, lit. ‘pumpkin soup’) is a soup native to Haitian cuisine made from squash, beef, and a mix of vegetables and spices. This hearty soup is not only a culinary delight but also a symbol of Haitian independence, traditionally consumed on January 1st to celebrate the country's liberation ...

2023年11月14日 · Soup Joumou is an essential part of Haitian culture and tradition, typically enjoyed during the annual celebration of Haitian Independence Day on January 1st. This hearty and delicious soup has a rich history rooted in the nation’s fight …

2020年12月24日 · Soup Joumou is served every year on the 1st of January as the Haitian nation celebrate its Independence. It is one of the most savored food as it is a rarity. Deliciously prepared to ones taste but the base is squash.

2023年1月25日 · Soup Joumou is a Haitian beef and vegetable soup. It gets its rich flavor from an aromatic flavor base called epis, plus marinated beef, winter squash, and a myriad of other winter...

5 天之前 · This Haitian Soup Joumou recipe is packed with beef, squash, potatoes, cabbage, and pasta—a cozy, flavor-packed bowl that’s steeped in history. Okay, I’ll be honest—when I first heard about Haitian Soup Joumou, I thought, Oh, it’s just another beef and veggie soup. Boy, was I so wrong. This isn’t just soup. This is history in a bowl.

2021年12月27日 · Soup Joumou, the traditional Soup in Haitian Cuisine, is a one-pot meal full of vegetables, meat, and an incredible squash base broth. It is the perfect hearty dish for breakfast, brunch, and even lunch.

When Haitians won their independence on Jan. 1, 1804, they ate soup joumou to celebrate. The formula varies slightly from family to family, but usually includes calabaza squash, beef marinated in...

2016年12月29日 · On January 1—the country's independence day—Haitians prepare soup joumou, a rich pumpkin soup with an even richer history.