Put these in your vitamix jar: 1 bag of costco baby spinach, few serrano peppers or thail chillies (based on how spicy you want), half an onion, half an inch of ginger, 4-5 cloves of garlic, an inch of broken cinnamon sticks, 3-4 cardamom (optional),10-15 cashew nuts (optional).

• In pot blanch spinach leaves in boiling water for 2-3 minutes. Remove and transfer immediately into ice cold water. • Now into blender add ginger, garlic and make paste then add cooked palak and make smooth paste • For palak paneer heat ghee in pan and add bay leaf, cumin seeds, asafoetida. Stir for a minute until fragrance goes off.

2009年12月7日 · 37 votes, 27 comments. When I make this recipe, I usually use bought paneer and frozen spinach, for maximum convenience.

2023年5月25日 · 10 oz fresh spinach 8 oz paneer cheese, cubed ¼ cup plain Greek yogurt 3 ½ Tbsp olive oil ½ yellow onion 1 TBS fresh ginger, grated ½ jalapeno 2 garlic cloves, finely chopped 1 tsp turmeric 1 tsp salt 1 tsp ground coriander ½ tsp cumin ½ tsp cayenne ½ tsp garam marsala ½ cup water Directions

2020年10月11日 · Posted by u/[Deleted Account] - 35 votes and 24 comments

2023年7月5日 · Make some space in the center or any side of the same pan or take a new pan, add little oil and add paneer cubes. Stir fry until they turn slightly brownish. Mix the paneer cubes and the sauteed onion. Now add the spinach pure to our paneer and sauteed onion mix. Mix well. Cook for 2-3 minutes to allow the flavors to meld together.

2020年4月29日 · Frozen veg can have a pretty nasty mushy texture (things like broccoli) but that doesn’t matter when you’re making saag or palak paneer. I usually put the required amount of frozen spinach in a bowl and defrost it, then use it exactly the same way I would use fresh spinach after blanching it - squeezing out the excess water first.

2021年9月28日 · This is exactly what I do as well. I have an indian food business and we buy frozen spinach, blanche it and then blend with onions and tomatoes. This mixture is then cooked with spices and I add pan fried paneer for extra texture and structure instead of plain cubed paneer. Its one of our best selling dishes.

2019年7月23日 · Hello, My local indian restaurant makes the absolute best palak (spinach) paneer and aloo (potato) veg meal I have ever tasted. Rich, flavorful, savory - pureed to perfection nice and thick, a bit spicy but with lots of herbs and spices.

2018年11月7日 · Add the paneer cubes. Mix well with the spice. cook for 5 mins Add the spinach and 1/2 cup water. Bring to a boil Add the kasoori methi, garam masala and ghee. Stir nicely to mix evenly. Turn off heat, cover and let it rest for 5 mins Palak Paneer now …