May 18, 2017 · Steamed mussels with white wine and garlic is an easy one-pot meal ready in 20 minutes! Aromatic vegetables are steamed with fresh mussels for a light meal.

Nov 2, 2022 · Few seafood recipes are as impressive as steamed mussels in a delicious white wine broth seasoned with garlic and herbs. It’s a light but filling meal that works as well for weeknight dinner as it does for company.

Apr 23, 2023 · Former F&W editor Grace Parisi shares a classic recipe for mussels in white wine sauce with crispy garlic toasts for dipping.

Dec 19, 2024 · If you like to cook mussels, you’ll love these juicy and succulent steamed mussels in a white wine garlic sauce! These are so delicious with a glass of white wine, crusty bread, plus olive oil and extra lemon juice. Jump to the mussels …

Jul 23, 2019 · How to cook mussels in a simple, yet utterly delicious way – steamed in a garlic white wine lemon sauce! It’s quick, easy and the best part is mopping up the incredible sauce with crusty bread! Mussels are highly underrated – they’re cheap, quick …

Dec 16, 2024 · Steamed mussels in a buttery, garlicky white wine broth make for a simple yet elegant dinner. Don’t forget the crusty bread to soak up every last drop of that briny, flavorful sauce!

Steamed mussels with white wine and garlic is an easy one-pot meal ready in 20 minutes! Aromatic vegetables are steamed with fresh mussels for a light meal.

This steamed mussels recipe is easy and quick to prepare. Start by cooking shallots and garlic in butter, then add white wine and a bit of broth. Stir in the mussels, cover the pot, and let them steam.

Heat the olive oil over medium heat in a large pot or Dutch oven. Add the minced garlic and chopped shallot. Sauté for 2-3 minutes until they are softened and fragrant, but not browned. Pour in the white wine and broth. Stir in the dried thyme or fresh thyme sprigs and bay leaf.