2015年3月30日 · Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and delicious goodies, are irresistible from the moment you unwrap one.

2014年4月21日 · Dim Sum Sticky Rice Lotus Leaf Wraps are a dim sum favorite, with steamed sticky rice, mushrooms, and chicken in fragrant lotus leaves.

2023年3月30日 · Lo Mai Gai 糯米雞 is a classic Chinese dim sum dish featuring steamed glutinous sticky rice with pieces of chicken and various meats wrapped in fragrant lotus leaf.

2023年4月16日 · Lo Mai Gai is sticky rice wrapped in a lotus leaf and the rice is stuffed with a savory center consisting of an egg yolk, chicken, Chinese sausage, and shiitake mushrooms.

2020年5月2日 · Sticky Rice in lotus leaf (aka nor mai gai) is a leaf-wrapped sticky rice packet with pork, chicken, sausage and black mushrooms inside. The contents are steamed and then unwrapped for the diners at the table.

2023年4月19日 · Lo Mai Gai (lotus leaf wraps) is a tasty dim sum dish made by steaming lotus leaves filled with sticky rice, Chinese sausages, and Chinese vegetables.

2019年8月13日 · Lo mai gai (糯米雞) is glutinous rice and chicken filling wrap in a lotus leaf. Also, lo mai gai is a classic dim sum dish that is served in the morning for breakfast among most of Chinese dim sum restaurants.

2021年5月7日 · Lo Mai Gai (steamed sticky rice in lotus leaf),one of the most classic and popular dish in dim sum halls, is easy to make at home. It contains all sorts of yum ingredients sticky rice, chicken, sweet sausage (lop cheong), Chinese cured pork belly (lop yok), salted egg yolk and shiitake mushrooms.

Spoon half of the sticky rice mixture into the center of 1 lotus leaf. Fold in the sides (snug, but not tight), fold up the bottom and roll up. Secure with butcher's twine. Repeat with the...

2022年10月5日 · Lucas Sin's Lo Mai Gai features seasoned sticky rice, made in a rice cooker or Instant Pot, plus stir-fried pork belly and marinated chicken thigh.