Mar 30, 2015 · Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and delicious goodies, are irresistible from the moment you unwrap one.

Apr 21, 2014 · Dim Sum Sticky Rice Lotus Leaf Wraps are a dim sum favorite, with steamed sticky rice, mushrooms, and chicken in fragrant lotus leaves.

Apr 16, 2023 · Lo Mai Gai is sticky rice wrapped in a lotus leaf and the rice is stuffed with a savory center consisting of an egg yolk, chicken, Chinese sausage, and shiitake mushrooms. It’s one of my favorite things to order at dim sum.

Mar 30, 2023 · Lo Mai Gai is a classic Chinese dim sum dish featuring steamed glutinous sticky rice with pieces of chicken wrapped in lotus leaf.

May 2, 2020 · Sticky Rice in lotus leaf (aka nor mai gai) is a leaf-wrapped sticky rice packet with pork, chicken, sausage and black mushrooms inside. The contents are steamed and then unwrapped for the diners at the table.

Aug 13, 2019 · Lo mai gai (糯米雞) is glutinous rice and chicken filling wrap in a lotus leaf. In general, lo mai gai is larger than jan jyu gai (珍珠雞). They are the same thing, but just different in sizes.

May 7, 2021 · Lo Mai Gai (steamed sticky rice in lotus leaf),one of the most classic and popular dish in dim sum halls, is easy to make at home. It contains all sorts of yum ingredients sticky rice, chicken, sweet sausage (lop cheong), Chinese cured pork belly (lop yok), salted egg yolk and shiitake mushrooms.

Apr 19, 2023 · Lo Mai Gai (lotus leaf wraps) is a popular dim sum dish that is made by steaming lotus leaves filled with sticky rice, Chinese sausages, and other vegetables. "The lotus leaves lend a subtle, earthy flavor to these lovely packages. The filling is wonderful, and the sticky rice is chewy and satisfying. Overall, a great meal.

Jun 9, 2024 · Sticky rice lotus leaf wraps are great because the lotus leaf imparts a subtle, fragrant aroma to the sticky rice, adding a unique flavor that is both earthy and slightly floral.