2023年11月8日 · Washoku (和食) is the traditional cuisine of Japan, and the term is translated as “Japanese food” or “Japanese cuisine.” Characterized by a focus on fresh, seasonal ingredients and a harmonious balance of flavors, colors, and textures.

2025年1月19日 · In Washoku, the Japanese diet has long been popular for its ability to provide both nourishment and balance. Rooted in centuries-old traditions and influenced by cultural and culinary principles, the Japanese approach to food offers a unique perspective on healthy eating.

2024年12月13日 · Washoku, recognized by UNESCO as an Intangible Cultural Heritage, encompasses traditional Japanese dishes emphasizing seasonal ingredients, balanced nutrition, and visual presentation. Dishes like miso soup, pickled vegetables, and grilled fish exemplify its simplicity and elegance.

2023年9月27日 · The term “dagashi” in Japan is a fusion of two components: “daga,” derived from the Japanese character “駄,” signifying “cheap” or “low-quality,” often connoting something of reduced worth or quality, and “kashi,” from “菓子,” which denotes “sweets” or “confections” in Japanese, encompassing various sweet treats.

Washoku, una tradición culinaria de Japón, es mucho más que una forma de preparar y disfrutar la comida. Es un…

2025年1月24日 · Today, eel is a very popular food and fish not only in Japan but also overseas. Hitsumabushi is a traditional Japanese food that uses grilled eel. It is one of Nagoya’s specialty cuisines, and locals usually served this with wasabi, chopped seaweed, chopped green onions, and tea. You can devise ...