2021年8月8日 · Too much mental horsepower spent worrying about exact temperature imo. Heck there is significant fluctuations within the cooking chamber of any cooker. Right side vs left side. Front edge or rear edges vs middle. Top rack vs lower rack etc. …

2020年10月27日 · Hi, Everyone! I accidentally made a great discovery and wanted to share it with anyone who may be interested... I have the EX4 (though I'm sure this would apply to either model), and noticed that the pellet lid and back of the …

2020年1月31日 · I just got a notice from a freight company. My EX6 will be delivered Monday between 1:00-3:00!

2020年12月7日 · Today I did 2 prime briskets in the Smokefire. I used a PitBoss mix of apple, cherry and maple with some pecan thrown in. I love the way you can custom choose what flavor you're looking for. But to answer your question. The 1050 is sort of like hit you over the head with flavor. Nothing subtle...

2020年3月1日 · Well, today I tried a low and slow of two slabs of ribs. Started the grill at 225 and it got there in about 20 mins. I added an aluminum drip pan, some beer for moisture and away we go. First two hours went flawlessly, stayed at 225 no problem. Since these are baby back I wrapPed at 2 hours and...

2021年5月23日 · General discussions on Weber Pellet Grills aka the SmokeFire series. This includes BBQ, smoking, grilling, roasting, etc.

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2021年3月17日 · If you don't have a grinder, you can use a food processor too. There is a huge difference in the finished product between a home prepped patty and a store or manufacturer processed beef patty. I think it is worth the effort of preparing your own ground protein(s) for a burger at least once. I...