2024年9月24日 · Capsaicin is the chemical in chili peppers that gives them their famous heat. This heat makes capsaicin ideal for spicing foods and also offers a range of medicinal properties. Dating back to...

Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (/ k æ p ˈ s eɪ. ə. s ɪ n /, rarely / k æ p ˈ s eɪ s ɪ n /) [6] [7] [8] is an active component of chili peppers, which are plants belonging to the genus Capsicum.

2023年6月3日 · Capsaicin is the stuff in chili peppers that makes your mouth feel hot. But it's also got a medical purpose. It's a key ingredient in creams and patches that can give you...

2025年1月7日 · capsaicin, the most abundant of the pungent principles of hot peppers (Capsicum). It is an organic nitrogen compound belonging to the lipid group, but it is often erroneously classed among the alkaloids, a family of nitrogenous compounds with marked physiological effects.

2019年3月8日 · Capsaicin is the compound found in peppers that gives them their infamous hot and spicy kick. Capsaicin cream has been well researched for its potential pain-relieving benefits.

2023年8月17日 · Capsaicin is the plant chemical that’s responsible for making chili peppers taste spicy. Capsaicin is known for its potent pain-relieving and anti-inflammatory properties.

2014年10月17日 · Capsaicin is a chemical component of chili peppers that give them their spicy heat. Though widely popular for spicy food lovers, it also offers certain health benefits and pain relief. Learn more about capsaicin below.

Capsaicin is the main chemical that makes chili peppers hot. Capsaicin is an animal repellent that is also used against insects and mites. Capsaicin was first registered for use in the United States in 1962. The U.S. Environmental Protection Agency (U.S. EPA) considers it to be a biochemical pesticide because it is a naturally occurring substance.

2009年7月20日 · Capsaicin is a neuropeptide-active agent that affects the synthesis, storage, transport, and release of substance P, which is believed to be the principal chemical mediator of pain impulses from the peripheral nervous system to the central nervous system.

2023年5月23日 · Capsaicin, a member of the vanilloid family, is a group of compounds that possess a vanillyl group. It binds as an agonist to vanilloid receptor subtype 1 (TRPV1 - transient receptor potential V1), which is an ion channel type trans-membrane receptor.