1 yellow or orange bell pepper, preferably Holland; 1 fennel bulb; 1 small red onion; 2 tablespoons good olive oil; 1 tablespoon minced garlic (3 cloves) 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 sprigs fresh thyme

1 pound butternut squash, peeled and ½- to ¾-inch-diced; Good olive oil; Kosher salt and freshly ground black pepper; 1/8 teaspoon crushed red pepper flakes; 2 tablespoons unsalted butter; 3 cups sliced yellow onions (2 onions) 2 tablespoons apple cider vinegar; 2 tablespoons pure Grade A maple syrup; Apple cider or apple juice (optional)

2 large yellow onions, cut in half and sliced; 2 garlic cloves, minced; 1 pound medium round potatoes, unpeeled; 3/4 pound zucchini; 1-1/4 pounds medium tomatoes; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon fresh thyme leaves, plus extra sprigs; 2 ounces Gruyère cheese, grated

Roasted Butternut Squash from Barefoot Contessa. Preheat the oven to 400 degrees. Place the squash on a sheet pan, add the olive oil, thyme, salt, and…

Roast the squash for 15 to 20 minutes, turning once, until tender. Add the cranberries to the pan for the last 5 minutes. While the squash is roasting, combine the apple cider, vinegar, and shallots in a small saucepan and bring to a boil over medium-high heat.

Butternut Squash & Ricotta Bruschettas from Barefoot Contessa. Preheat the oven to 425 degrees. Place the squash, 2½ tablespoons olive oil, 1 teaspoon…

4 cups chopped yellow onions (3 large) 2 tablespoons mild curry powder; 5 pounds butternut squash (2 large) 1 1/2 pounds sweet apples, such as McIntosh (4 apples) 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 cups good apple juice or cider

Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash.

Preheat the oven to 425 degrees. Cut the fennel bulbs into 6 wedges each, cutting through the core to keep the wedges intact. Place on a sheet pan.

Warm Brown Rice & Butternut Squash from Barefoot Contessa. Preheat the oven to 400 degrees. Place the butternut squash on a sheet pan. Add 2 tablespoons…