2024年5月29日 · For expats in Shanghai looking to immerse themselves in local Dragon Boat Festival traditions, trying popular zongzi brands is a must. Zongzi are pyramid-shaped glutinous rice dumplings wrapped in bamboo or reed leaves. The delectable treats offer a spectrum of flavors, ranging from sweet to salty, with a diverse array of fillings.

2018年6月10日 · Shanghai Style Pork Zongzi (Sticky Rice Dumplings) Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale––sticky rice is wrapped in bamboo leaves with other fillings, and steamed.

2015年6月17日 · 上海鲜肉粽子 (Shang Hai Xian Rou Zong Zi) translates to Shanghai pork zong zi. What is this strange pyramid shaped thing? It’s a gift. It’s breakfast. It’s comfort food to be devoured in celebration for 端午节 (Duan Wu Jie), or Dragonboat Festival. This year, it falls on June 20th, this upcoming Saturday.

2015年6月19日 · Zongzi, glutinous rice dumplings wrapped in bamboo, are the star food item at China's Dragon Boat Festival. Here are Shanghai's best places to get them.

碱水粽 Alkaline zongzi: $16/8pc. Lye Water Treated Sticky Rice 碱水糯米 (全素) 碱水豆沙粽 Alkaline zongzi w/ red bean paste: $14/4pc. House-made Red Bean Paste (Red Beans, Sugar, and Corn Oil), and Lye Water Treated Sticky Rice ... 上海春卷 Shanghai Style Egg Roll: $14/10pc. Napa Cabbage, Shiitake Mushroom, Bamboo Shoot and Pork

2024年5月30日 · Zongzi are pyramid-shaped glutinous rice dumplings wrapped in bamboo or reed leaves. The delectable treats offer a spectrum of flavors, ranging from sweet to salty, with a diverse array of fillings. Here is a comprehensive guide to some of Shanghai's renowned brands and their unique zongzi offerings: Wu Fang Zhai

2018年6月19日 · The biggest difference between a Shanghai-style zongzi and the Cantonese variant is that the former is especially generous with the use of soy sauce. Shanghai zongzis use both dark and light soy sauce.

Zongzi are one of many traditional Chinese foods. The steamed, bamboo-wrapped dumplings are usually eaten for Dragon Boat Festival, and contain sticky rice with sweet or savoury fillings. Recently, many time-honoured brands have started to experiment with

Shanghai zongzi is a traditional snack in Shanghai, mainly made of glutinous rice, pork, salted egg yolk, winter bamboo shoots and other ingredients. Here are the steps to make Shanghai zongzi: Soak the glutinous rice in water for at least 4 hours, then drain and set aside.

Combine the pork with all the marinade ingredients except the water (the light soy sauce, dark soy sauce, salt, sugar, Shaoxing wine, white pepper, and five-spice powder), and mix everything well. It may seem like a lot of salt, but the rice will absorb the saltiness during the cooking process.