2024年5月21日 · Zwetschgendatschi is a classic German plum sheet cake from Bavaria - a short crust pastry, topped with Italian plums. It is traditionally served with vanilla sugar-sweetened whipped cream.

Join pastry chef Gesine Bullock-Prado as she demonstrates how to make Zwetschgendatschi from start to finish. Watch the Preshow and Episode 11 of the Isolation Baking Show now. A traditional German yeast cake topped with juicy plums and buttery streusel.

2024年2月7日 · This authentic German Plum Cake recipe, known as Zwetschgenkuchen or Zwetschgendatschi, is made just the way you know and love it from Germany! A yeast-based cake with juicy plums and a sweet streusel topping, this extraordinarily delicious cake is one of my very favorites and is the way my Mutti and Oma made it!

2022年8月12日 · German plum cake, called Pflaumenkuchen or Zwetschgendatschi in German, is a rich and delectable German streusel sheet cake with just the right amount of sweetness. I'm so glad you landed on this recipe because I'm so excited to show you how simple it is to create this traditional German cake from scratch in just 30 minutes of active working time.

2024年9月3日 · Zwetschgendatschi is an Autumnal German Plum tart dessert made with Italian prunes (sometimes called Empress Plums). This dessert is as traditional to Bavarians as apple pie is to Americans. The yeast crust is tender and slightly sweet.

2024年8月4日 · Zwetschgendatschi, sometimes known as Plfaumenkuchen or Zwetschgenkuchen is a deliciously fruity German plum slice with origins in the Bavarian town of Augsburg. With sweet prune plums on a tender pastry base, topped with cinnamon sugar, this Bavarian speciality is a wonderful late summer treat.

Saftiger Zwetschgendatschi mit Hefeteig und Streuseln: So lieben wir den Spätsommer! Mit unserem Originalrezept nach Omas Art kannst du den unfassbar leckeren Klassiker jetzt ganz einfach selber zubereiten.

2016年8月20日 · Zwetschgendatschi is a German Plum tart dessert that my Bavarian Mutti made for as long as I can remember. This dessert is as traditional to Bavarians as apple pie is to Americans. The non-yeast crust is tender and buttery. Italian prunes (sometimes called Empress Plums) are seasonal autumn fruits.

2024年8月3日 · What is Zwetschgendatschi? A Zwetschgendatschi is a traditional German plum sheet cake (some might call these plum bars?) made with a rich shortcrust or yeast dough base, topped with fresh plums and often streusel.

2020年8月7日 · This Bavarian Zwetschgendatschi or German plum cake contains yeast dough, lots of plums and is topped off with streusel.