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Murukku, a loved South Indian snack, is a crispy, spiral-shaped treat made primarily from rice flour and urad dal (black gram) flour. The name "murukku" means "twisted" in Tamil, …

3 天之前 · Idli, the soft and fluffy South Indian staple, are traditionally made using an idli maker or steamer. However, you can still enjoy this delicious dish without the conventional equipment …

Making Dosa: Get The Dal And Rice Ratio In The Batter Right What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture? The …

Embark on a culinary journey with our Food Trail Delights, exploring famous and popular dishes across diverse cities. Savor the flavors of each locale!

5 天之前 · Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's most beloved foods. Its crispy exterior, soft potato filling, …

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