2022年8月8日 · Ajwain (pronounced uj-wine) is a seed-like fruit often used in Indian cooking as part of a spice mixture. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano …

2024年12月30日 · Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The “seeds,” which are actually fruits, are typically dry-roasted or ground and used in spice...

Ajwain or ajowan (Trachyspermum ammi) [3] (/ ˈ æ dʒ ə w ɒ n /) —also known as ajowan caraway, thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. [4] Both the leaves and the seed ‑like fruit (often mistakenly called seeds) of …

2020年7月13日 · Ajwain helps in clearing nasal blockage by discharging the mucus easily. Chewing ajwain with lukewarm water helps in curing a cold. Ajwain powder taken in a clean cloth if inhaled frequently cures a migraine headache. Ajwain is …

2020年7月29日 · Ajwain is an aromatic spice that has been a staple in Asia and the Middle East. They have a pungent bitter flavor and can easily overpower a dish. Due to the presence of certain active ingredients, such as thymol, these seeds have a taste that resembles licorice , …

2019年3月27日 · Carom seeds (ajwain) contain fiber, antioxidants, and other beneficial nutrients. It may provide some health benefits, including improving cholesterol levels and indigestion. Carom seeds are...

2018年8月29日 · "Ajwain seeds are rich in fiber, minerals, vitamins and antioxidants. They can even be chewed raw, added to water or tea to extract maximum benefits from them," says Dr. Sinha. Adding...

2024年12月18日 · Ajwain, which is Carom Copticum or Carom Seeds or Bishop’s Weed, is a member of Apiaceae family of plants that include parsley, cumin and dill. Originally, from Persia Ajwain reached India and incorporated into dishes and folk remedies. These seeds are very small, slightly oval, and have bitter-pungent aroma with a trace of thyme.

2023年8月25日 · Discover the wonders of carom seeds (ajwain) – from their unique flavor in culinary dishes to their potential health benefits. Learn how to choose, use, and store these tiny seeds effectively. Explore the historical context and precautions for incorporating carom seeds into your lifestyle.

2025年1月29日 · Ajwain seeds are a common ingredient in Asian dishes and are famous for their taste and fragrance. The ajwain seed benefits include more than just the culinary ones. In Ayurvedic medicine, Ajwain or carom seeds have always been used as a spice with many health benefits, making it a worthy condiment to incorporate into one's diet.