Donkey milk (or ass milk, or jenny milk) is the milk from the domesticated donkey (Equus asinus). It has been used since antiquity for cosmetic purposes as well as infant nutrition.

Burro is a word for donkey in both Spanish and Portuguese. In the United States, it is commonly applied to the feral donkeys that live west of the Rocky Mountains ; [ 16 ] it may also refer to any small donkey.

2022年2月4日 · Donkeys, also called burros and asses, are found throughout the world. They are members of the Equidae family, which also includes horses and zebras. They look a lot like their equine cousins,...

2021年9月27日 · Mix the milk, sugar and cocoa. Cook on low heat, constantly stirring until the mixture is at the soft ball stage (about 235°F). Remember to make altitude adjusts if needed in your location. Leche de Burra.. I made that using tapa dulce and 2% cows milk, Hersey cocoa unsweetened power.

The Miranda donkey, Portuguese: Burro de Miranda, [2] is an autochthonous donkey breed from the Terra de Miranda region of northeast Portugal. The Miranda donkey is born with coat that appears black, [3] but will shed out to become brown. [1] .

Nutritive Skin Lotion "Leche de Burra" with Herb & Yuca Extracts Florigan® 500ml. Only 18 left in stock - order soon. SAUMAL Pure Horse Milk Powder 250g, 100% Natural and Halal, Rich In Whey Protein, Close to Mother’s Milk, Alternative to Camel, Goat and Cow’s Milk Allergy, Immune Booster, Freeze-Dried. Only 2 left in stock - order soon.

Imported Italian "Burro di Parma". This butter, with fragrant and delicate flavor, is produced with pasteurized creams from the milk collected from Parma and Reggio Emilia family owned farms in the area of production of the best Italian cheese.

Burro Superiore Fratelli Brazzale is a premium butter made with the finest fresh milk by the oldest Italian dairy company. The high percentage of fat (84%) makes Burro Superiore Fratelli Brazzale a creamy delicacy with a pleasingly rich taste. Can be enjoyed spread on bread or to enrich the flavor of any dish.

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Imported Italian “Burro di Parma” with 83% butterfat. This pale butter has a fragrant and delicate flavor. It is produced with cream from the milk collected from Parma and Reggio Emilia family-owned farms in the area where Parmigiano Reggiano is produced.