2008年1月24日 · This is the project, now please tell me where I may have gone wrong. This was a spur of the moment idea today. Had a plant that was killed by the hard freeze we had a few weeks ago, I need to cut back on the water bill so I started the pit in the place of the plant. This was built with just...

2008年3月28日 · But obviously people have been cooking on rectangular shaped BBQ pits forever. Lots and lots of the most hallowed BBQ restaurants have permanent rectangular brick or metal pits. Looking at designing a trailerable pit, I see advantages in a rectangular design with larger grates for the 2nd level.

2011年3月22日 · Tried my first attempt with the new in ground BBQ Pit. Started the fire with some kindling and used some Mesquite Lump I picked up awhile back.This Lump is packaged in Mexico and had some very large logs. Interesting process. Lump Ready The Thighs seasoned with a very old secret spice...

2013年1月4日 · But, the hole in the ground thing is not exactly the most healthy thing nowadays plus I will have to deal with it filling up with water. So, building a pit like the ones at Scott's and Smitty's is a great compromise. I want a pit that I can cook BBQ on directly over coals just like in the pics I posted.

2005年12月27日 · Brick Bbq Pit Plans. Thread ... First Cook - In Ground Pit/Intro Hi Cheese; May 29, 2013; Q-talk; 2.

2013年5月29日 · I've been smoking/BBQ for 6 years or so and have collected 7 or 8 grills/smokers. lol All have different functions.

2011年12月2日 · The gasket looks questionable like the BGE but is easily replaced when needed. The dampers look OK but may not seal real well for quickly extinguishing a fire, but that is a minor issue and can be addressed if needed. Lid is a tad heavy but not bad. Two tier grid system is OK, not the best out there, but should cover a lot of ground for most users.

2011年7月13日 · Alright. Its time for my 3rd annual pig roast. first year i butterflied the pig and basically grilled it. baaaddd. 2nd year i rented a spit. the spit stunk, had to rig it, barely worked and the skin charred and bubbled and was baaadd. This year i want to do the underground...

2021年3月21日 · Thanks for the input. We are planning on putting the pit on dirt and pouring the slab up to the pit walls. Where it is sitting on the picture is just where we mocked it up. If you look at the barrel pictures in the background you will see the …

2013年5月12日 · Planning on doing a pig bbq in the ground for my 1st time. Is there a problem of it becoming overcooked? Was going to put it in the ground around midnight, but would not eat till around 4-5 the next day, thus it would be in there for around 16 hrs. We could put it …