The major functional traits important in Texas beef production include body size, milking potential, age at puberty, hot climate adaptability, fleshing ability, muscle expression, cutability, and …

To help identify the red meat content in cattle, a method of evaluating shape termed ‘muscle scoring’ is used. Muscle score describes the shape of cattle independent of the influence of …

2021年5月1日 · The aim of the present study was to characterise and compare the muscle fibre traits of five muscles: longissimus lumborum (LL), semitendinosus (ST), biceps femoris (BF), …

Longissimus dorsi (ld) muscle was taken from the carcass for meat quality evaluations. Breed had little effect on most of meat and fat color parameters except for Hue and b* in which QC had …

Combining 60 years of literature, 40 different beef muscles were ranked by Warner-Bratzler shear force. Relative ranks for tenderness, juiciness and beef flavor ratings were also determined. …

2024年2月1日 · The British beef breeds South Devon Hereford, Aberdeen Angus, and the local Galloway breed have highly flavoured meat, linked to their oxidative muscle metabolism. The …

Double-muscled cattle are breeds of cattle that carry one of seven known mutations that limits and reduces the activity of the myostatin protein. Normally, myostatin limits the number of muscle …

2024年12月12日 · Therefore, this study investigated how genotype, animal age, and aging durations affected the beef color, tenderness and sensory characteristics of different muscles. …

That study evaluated 39 different muscles from the beef chuck and round for many traits, including Warner-Bratzler shear (WBS) force and sensory characteristics, such as tenderness …

2024年6月1日 · This article explores the best beef cattle breeds tailored for grass-fed systems, delving into the nuances of grass-fed versus grain-fed beef, the role of ionophores, and the …