Nihari (Hindi: निहारी; Bengali: নিহারী; Urdu: نہاری) is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. It is flavoured with long pepper (pippali), a relative of black ...

2024年5月4日 · This slow cooked delicious stew goes by the name Nihari and is a popular dish from Lucknow, a North Indian city. Serve it with naan, tandoori roti, kulcha, sheermal or any …

2021年11月19日 · Nihari is a rich, slow-cooked meat stew flavored with spices and thickened with atta, or Pakistani & Indian-style durum whole wheat flour. Pakistani versions of Nihari are typically made with beef, but Nihari can be made with lamb, goat meat, or chicken.

2018年6月10日 · Biryani is one such dish, Raan is another, but if I am to be honest than my favourite one dish meal is Nihari. With it's strong spices, beautifully tender meat, the sourness of the lemon, that bright leafy cilantro.

2022年4月26日 · Nihari is a hearty beef stew with large chunks of tender fall-apart beef shanks in a silky and mouth watering gravy. This authentic recipe from the Indian subcontinent is so easy and includes slow cooker instructions and tips to lighten it up.

2020年9月16日 · Nihari (Pakistani Beef Shank Stew) is a delicious and ancient one-pot recipe. After 15 minutes of prep, the shank stew is slow-cooked for 4 hours. The result is a delightful …

2024年9月18日 · This Beef Nihari recipe is a rich, slow-cooked stew infused with aromatic spices. Toast and grind your own spice blend to create deep, flavorful layers. Brown the beef and bones with onions and ginger-garlic paste, then simmer in hot water for several hours until tender.

2020年11月5日 · Nihari is made of beef shank stew loaded with bone fat spiced with nihari masala and thickened with whole wheat flour slurry. The fun doesn't end here, it is loaded with tarka, and accompanied by the garnish of sliced green chilies, coriander, ginger, and lemon.

Method In a spice grinder or mini food processor, add all the nihari masala ingredients with 2 tbsp hot water and blitz to a fine paste. Set aside 3 tsp of the nihari masala spice blend for serving. Heat the oil and ghee in a large, heavy-based pan over medium heat. Fry the ginger and garlic until fragrant, around 2 mins. Add the lamb and fry all …

Explore our easy-to-follow Nihari recipe, featuring key ingredients like ginger-garlic paste, nihari spice mix, and fresh herbs. Serve it with naan or rice for a hearty meal that brings warmth to your table.