A no-fuss sourdough pizza crust recipe that's crispy, chewy and perfectly charred on top and bottom. An easy overnight dough that holds all your favorite toppings and bakes to perfection every time!

2020年5月1日 · As far as sourdough pizza recipes are concerned, this one is as simple as it gets — it’s made with all-purpose flour and there is no autolyse or preferment. Everything gets mixed together at once and you are on your way! Ready? Wake up your starter! Let’s do this 🍕🍕🍕.

This sourdough discard pizza crust is a great way to put unfed sourdough starter to use. Chewy and flavorful, with an open crumb and distinctive hearty taste, it's particularly well suited to bold toppings and well-aged cheeses.

2024年4月22日 · Sourdough pizza crust is simply a crust that uses a sourdough starter instead of yeast to leaven the crust. The end product is a delicious crust that is both crispy and chewy and has all those natural airy bubbles.

2022年10月30日 · Soft, chewy, and tangy, this sourdough pizza dough is the perfect recipe for those family pizza nights. Start the dough in the morning and it will be ready to bake up with your favorite toppings in the afternoon. I know, I know. The audacity that I post a sourdough pizza dough when I’ve been devoted to this recipe for so long. But hear me out.

2023年10月12日 · Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes. Preheat oven to 500 degrees F (260 degrees C). Roll out dough …

2025年1月5日 · Best Sourdough Pizza Crust Ingredients. 1/2 cup active sourdough starter (100g) 4 1/4 cups all-purpose flour (500g) (or a mix of white flour and bread flour) 2 1/4 teaspoons salt (14g) 1 tablespoon extra virgin olive oil (13.5g) 1 1/4 cups warm water (300g)