Discover how to prepare a Beetroot Salad at home with Chef Rishim Sachdeva on Get Curried. Follow a simple and fast recipe to create this nutritious dish and don't forget to share your feedback in the comments section. Ingredients:- 5-6 Beetroots Salt Pepper Black Pepper 1 Fresh Coconut 3 tbsp Bell-peppers (Finely Chopped) 1 tbsp Garlic ( Finely Chopped) Olive Oil 8-10 Almonds 3-4 Cherry tomatoes some Flax seeds and watermelon seeds Beetroot Pickle: 3-4 Peeled Beetroots 1 tbsp Fennel seeds 1 Sta

Vegan beetroot pasta! Recipe below: Add the following ingredients to a blender and blend on high for 2 minutes ☁️3 cooked beetroots 3 tbsp beetroot juice from packet (use water if juice not in packet) ☁️1 clove of garlic ☁️1 block of firm tofu ☁️1 tbsp nutritional yeast ☁️1 tsp garlic salt ☁️Splash of soy milk (more if needed for correct consistency) ☁️1 tbsp olive oil Blend and add to a pan alongside cooked pasta, heat thoroughly (add 1/3 cup of pasta water if needed) Serve with vegan feta, dil

Get the recipe for Ben’s High Protein Whipped Beetroot On Toast EXCLUSIVELY in the SO VEGAN app 🔥 You can unlock this recipe - and hundreds more nutritious and delicious meals - with a 7-day free trial to the app ✌️ Get the recipe 👉 http://sovegan.app/go Growing up, beetroot was always my favourite vegetable. I used to wolf down tons of the stuff - and you know what they say…old habits die hard! For this super vibrant protein-packed lunch, I combine roasted beets with tofu for a gorgeous and d