Cooking up a delicious venison sausage casserole tonight! Check out these sausages that are cooked to perfection - I'm keeping them out of the dish to avoid making it too greasy. What do you think? #dinnerideas #venisonsausagecasserole #homemadedinner | Peter Sidwell's Kitchen
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Cooking up a delicious venison sausage casserole tonight! Check out these sausages that are cooked to perfection - I'm keeping them out of the dish to avoid making it too greasy.
Peter Sidwell's Kitchen. The Beatles · Now And Then. Cooking up a delicious venison sausage casserole tonight! Check out these sausages that are cooked to perfection - I'm keeping them out of the dish to avoid making it too greasy. What do you think? #dinnerideas #venisonsausagecasserole #homemadedinner
已浏览 818 次2023年11月11日
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This batch is... 2 pounds of ground chorizo sausage 3 pounds of bison 1 stick of butter 4 cups of water Put it a pot and boil on the stovetop or in the Instapot for 30 minutes to cook thoroughly. Turn down and simmer while you finish breaking up the meat into a fine consistency. Top with sour cream and cheese. It's really delicious and so easy. #carnivorediet #carnivoredietrecipes #carnivorerecipes #chili #lowcarb #zerocarb #lowcarbrecipes #keto #ketorecipes | Carnivore Amy
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This batch is... 2 pounds of ground chorizo sausage 3 pounds of bison 1 stick of
Carnivore Amy
Ever eat Bison Steak? 🦬🥩 RECIPE: -Get a nice, thick cut of Steak and season it on all sides (Salt, Pepper, and Garlic Powder will work). -Put it in a ziplock bag and get all the air out. -Use a Sous Vide cooker to set your water to 127F. -Throw your Steak bag in there for 2-3 hours (1 hour will get it to temp, but 2-3 will render the fat perfectly). -After that, remove it from the bag and dry it off with paper towel. -Set your cast iron skillet over the heat (or fire) and get it around 600F. -
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Ever eat Bison Steak? 🦬🥩 RECIPE: -Get a nice, thick cut of Steak and season it
Redwhiteandbbq
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