Prawn Tempura Recipe ⤵️ Ingredients 🍤 Prawns 300 g jumbo prawns with tail (clean & deveined) Salt 1 cup Cornflour •Pat dry prawns with a kitchen towel and make small cuts in on both the top and bottom side • Crack the prawn and make it straight •Season with salt. Set aside •Before frying dip the prawns in Cornflour on all sides Batter 200 g flour (chilled in the freezer) 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp salt 1/4 tsp turmeric powder 1.5 tsp baking powder 400 ml club sod

Banana Tempura | The Recipe Diaries

What’s for lunch? Dig into this Crisp & Chunky Tempura Bento 🐟🍱🐼. Featuring sushi rice pandas, a Soy-marinated egg and Crisp & Chunky Tempura hake fillets cooked to golden perfection in the Instant Brands South Africa Instant™ Vortex™ Plus ClearCook! Full recipe on our website, don’t forget to upload your till slip for 75 #SeaBucks! 💰 | Sea Harvest

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