Butternut Squash Recipes For The Fall

This Butternut Squash Curry recipe highlights one of your favorite fall produce in a flavorful and healthy curry dish. It’s a great make ahead dish that you can make a big batch of and heat anytime you need something warm and comforting after a busy weeknight or during cold, lazy weekends. If you want the recipe, type CURRY in the comments and I’ll dm you the recipe. 🖨️ For the printable recipe card, you can also click the link in my bio! Follow @plantbasedonabudget for more easy recipes! #plan

Butternut Squash Red Curry!! This is a great seasonal dish to make as we enter into fall and temps start to drop. Recipe below 👇 2 tablespoons unsalted butter 1 carrot, cut into 1/2-inch dice 1/2 Spanish onion, cut into 1/2-inch dice 2 tablespoons finely minced fresh ginger 4 cups 1-inch-dice butternut squash Kosher salt and freshly ground black pepped 4 cloves garlic, minced 2 tablespoons Thai red curry paste Two 13.5-ounce cans coconut milk 1 cup chicken stock 2 tablespoons fish sauce 1 cup f