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Berry Soufra is a crunchy, buttery Phyllo dough pie baked with custard and berries and it simply melts in your mouth! Ingredients: 10 oz phyllo dough 7 tbs salted butter, melted 6 oz berries of choice Powder sugar, for dustingMint leaves, for garnish Custard 3 eggs 1/2 cup sugar1 cup milk 1/2 cup heavy whipping cream 1 tsp vanilla bean paste/extract Method: 1. Preheat oven at 400 F; 2. Brush melted butter on your baking/pie pan; brush butter in the first phyllo sheet and place it on the pan; but
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Berry Soufra is a crunchy, buttery Phyllo dough pie baked with custard and berries and it simply melts in your mouth! Ingredients: 10 oz phyllo dough 7 tbs salted butter, melted 6 oz berries of choice Powder sugar, for dustingMint leaves, for garnish Custard 3 eggs 1/2 cup sugar1 cup milk 1/2 cup heavy whipping cream 1 tsp vanilla bean paste/extract Method: 1. Preheat oven at 400 F; 2. Brush melted butter on your baking/pie pan; brush butter in the first phyllo sheet and place it on the pan; but
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