Easy Edamame dip 2 cups of Edamame beans (soybeans) Handful of Cilantro 1 serrano pepper or jalapeno 2-3 tbsp Vegan mayo or cream cheese Handful of green onions Garlic salt to taste or 1-2 garlic cloves 2-3 tbsp Olive oil Start with 1/4 cup of water to acquire the desired consistency. Sauté your soybeans and serrano pepper in vegan butter or oil for 4-5 min on medium-high. For more recipes, check out my ebooks. They are available in English and Spanish, featuring ingredient lists, mouthwatering

Spicy Garlic Ginger Edamame

wait for the blooper at the end 😂 This asian-inspired edamame salad will change your salad game forever! It’s healthy, packed full of flavour and the edamame beans provide a great source of protein. But the best part is that it doesn’t go soggy, making it perfect for meal prep! 🤌 Vegan, refined sugar-free and gluten-free. Recipe: Asian-Inspired Dressing: - 2 Tbsp Tamari - 2 Tbsp Rice Wine Vinegar - 2 Tbsp Rice Malt Syrup (or choice of liquid sweetener) - 1 Tbsp Sesame Oil - 1 Tbsp Fresh Ginger

A nourish bowl you need to try👇🏼🤭 Crunchy roasted edamame & chickpeas, sweet potato, rocket (arugula), avocado, red onion, pomegranate & sesame seeds over a bed of creamy hummus! Perfection😍 I just love the burst of flavour the pomegranate adds to salads! If you haven’t checked out the previous nourish bowl recipes, save this video for later and go watch — added it to my story highlights for easy access. Serves 2 Chickpeas and edamame: 1 cup chickpeas, drained and rinsed 1 cup edamame, froze

How to roast any vegetable

Edamame Hummus