Bonjour. French lunchtime ritual. A few small miracles happen at once, like a well-choreographed ballet, and objects magically appear on the table. La carafe d’eau (pitcher of tap water, always free.) Check. Du pain (slices of fresh baguette or other breads. Always free.) Check. Le moulin à poivre et à sel. Salt and pepper mills. By Peugeot, preferably. Check. Side note: The mechanism on Peugeot products comes with a life-time warranty. I am surprised these pretty sets, available in a variety of

Bonjour, What would French life be without the help of the neighborhood “traiteur?” He can be a “pâtissier,” a “charcutier,” or a “boucher” by trade. He excels at making French specialties, savory or sweet, so his customers won’t have to. The French love cooking healthy meals, they say. Right. They also love having their favorite “traiteur” cook for them. There’s no shame in picking up“une salade composée,” “une bouchée à la Reine,” “des lasagnes Maison” or “un hâchis Parmentier” on the way home

Here are 14 helpful words and phrases that you'll need to know before dining at a restaurant in #France🇫🇷 or another #French-speaking region! #languagelesson #languagelearning #learnfrench #français | Rosetta Stone

Table Service: How to Set a Table? What are the Different Types of Table Service in Restaurant?