Cheesy Smoked Haddock Fishcakes From now on, I'm only eating food that has a melty cheese middle 😅 These were so good, only 6 ingredients, oven baked (so you don't have to stand over a hot stove) AND they have a gooey, cheesy centre!! The best fishcakes I've had in a long time... I've written the recipe below - let me know if you're a fan of the smoked fish/cheese combo! A xx Makes 5 fishcakes 900g white potatoes (peeled and cut into medium pieces) 400g frozen boneless smoked haddock (defrosted

🌟BAKED HADDOCK🌟 Our weeknight diner wonders always include some succulent easy 20 mins fish! This baked haddock recipe is no exception: ✅use fresh or frozen defrosted haddock ✅wet mixture: eggs, sour cream, cilantro, garlic, spice blend ✅dry mixture: your favorite chips mixed with cilantro, we use @doritos ✅Coat the fish in wet and then the dry ✅Spray the coated fish generously with @chosenfoods avocado oil 🥑 ✅Bake! ✅Serve right away with lime, avocados, extra cilantro and Enjoy #reels #viral