Tajine Maazi (Amazigh Goat Tagine): Tender, fall of the bone goat meat cooked with onions, raisins and prunes typically served with Tafarnout bread. A simple yet spectacular traditional Moroccan recipe. Here’s how you make the tagine at home. Quantities below are for a 30cm tagine, but you can measure with your heart and adapt to any size tagine. 2.5lb bone in goat meat Salt, to taste 1.25t freshly ground black pepper @mina Moroccan olive oil 2 medium onions, thinly sliced 1/3c golden raisins 5
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That one soup that has no cooking tools yet cooked in manyyyy unique ways! Have you ever tried this method? 🥰 Will you try this? 🥰 My Igbo name is Olanma 😃🥰 Goat meat Goat meat ofals Ground Egusi seeds Palm oil (very little) Giant prawns Chopped peppers Onions Ugu leaves Uziza leaves Uziza leaf Ground crayfish Ogiri okpei Stock fish Dried catfish Cameroon pepper | Diaryofakitchenlover
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