SAVE my easy TUNA PANZANELLA SALAD recipe for when you need an easy meal prep lunch or light dinner salad. Ingredients: 6-8 slices bread cut in cubes (see note below) 10 ounces grape tomatoes cut in half 1, 15.5 ounce can cannellini or chickpea beans drained & rinsed ¼ red onion sliced thin 16 ounces of Ortiz tuna ¼ fennel bulb sliced thin (optional) ⅓ cup olive oil 1 tbsp for toasting bread 2 tbsp red wine vinegar 1 tsp flaky sea salt ½ small radicchio shredded 1 cup frisee salad, just the tend

An iteration of panzanella, our Tuscan bread salad is the ultimate warm-weather side dish. You'll want to make this recipe regularly—but we don't think your guests will mind. Get the recipe: https://bit.ly/3Ly3yr5 | Martha Stewart | Facebook

Panzanella Salad | A super simple recipe with the best flavors of the summer!

Grilled Peach Panzanella Salad 🍑😍🥖 It’s packed with some of the best summer ingredients: corn, tomatoes, peaches, basil, cucumber, greens, mozzarella, grilled bread and a simple champagne vinaigrette that brings everything together. If you’ve never tried a panzanella salad, consider this your sign!! Bookmark the RECIPE below and tag us if you make it! Salad: 4 thick slices good quality ciabatta or sourdough bread Olive oil & salt to taste 3 peaches, sliced into wedges 2 ears of corn 5 oz lett

Panzanella. The Easiest and Tastiest Italian Salad I've Ever Eaten.

La ricetta della Panzanella, un piatto tradizionale buono e veloce

Panzanella Salad Recipe | Tuscan Bread & Tomato Salad