How to Make Phyllo Dough (Filo Pastry) Recipe

Berry Soufra is a crunchy, buttery Phyllo dough pie baked with custard and berries and it simply melts in your mouth! Ingredients: 10 oz phyllo dough 7 tbs salted butter, melted 6 oz berries of choice Powder sugar, for dustingMint leaves, for garnish Custard 3 eggs 1/2 cup sugar1 cup milk 1/2 cup heavy whipping cream 1 tsp vanilla bean paste/extract Method: 1. Preheat oven at 400 F; 2. Brush melted butter on your baking/pie pan; brush butter in the first phyllo sheet and place it on the pan; but

Portokalopita- it’s a Greek orange cake made with crinkled phyllo dough! It’s syrupy and so delightful, it truly melts in your mouth. The orange zest intensifies the flavor and creates a vibrant citrusy syrupy palette experience! It’s a must try and great make- ahead option! Ingredients: 1 pkg phyllo dough 1 oranges, juices zested 3/4 cup sugar 1 tsp vanilla bean paste/extract 4 eggs 3/4 cup vegetable oil 1 tbs for greasing the pan 1 cup plain yogurt 2 tsp baking powder Syrup: 2 oranges, juiced

Phyllo Crinkle Cake Recipe & Taste Test!

Phyllo Triangles #spanakopita #phyllo #appetizers #fooddolls | Food Dolls

Can we talk about this Phyllo Courgette, Pistachio & Cheese Tart made with Setton Farms Scorpion Pepper Seasoned Pistachio Kernels?! 🫶 It’s a beautiful, mouth-watering appetizer for any occasion, and the touch of heat from the pistachios takes it to a whole new level! 😋 Get the recipe below 💚 #PoweredByPistachios⁣⁣ ⁣🎥: @someday___sometimes⁣ ⁣⁣ ⁣❤️ this recipe? Save 📌 this post Share ↗️ it with friends!⁣⁣ ⁣⁣ ⁣Ingredients:⁣ ⁣1/2 cup Scorpion Pepper Seasoned Pistachio Kernels⁣ ⁣1 phyllo dough⁣