Officials showcase dangers of frying turkey ahead of Thanksgiving

No brine smoked turkey breast is what you need to be making for Thanksgiving this year! This was one juicy breast! - Grab a bone-in turkey breast and put it on a beer can chicken holder - Mix some melted butter and garlic and herbs and inject the breasts - Season it up with SPG and Oh My Garlic from @grillheads - Throw it on the @webergrills Kettle until it hits 165 internal - Baste it with rosemary and melted butter and garlic and herbs every 15 minutes #turkey #thanksgivingdinner #smokedturkey